Oldfield Wine Insiders

In August, Ryan and the Oldfield dining team presented an intimate dinner for 24 Members of the Oldfield Wine Insiders. The event sold out in less than 3 hours. The theme was wines under $20, 3 wine selections were brand new to the South Carolina market. Chef Cory and...

September Dining

In August, Nicolette Hall joined our team as Director of Events. She has contributed to our team immediately with fresh ideas and concepts for all the Oldfield Events ahead. We cannot wait for things to return to a more normal service. We are preparing for the future...

August Dining Update

As we move into the month of August, the clubhouse will experience a brief closure during aerification week Monday, August 3rd-Wednesday, August 5th. During this closure, our HVAC company will be making some much needed adjustments to our system to improve its...

Grilling Tips from Chef Cory

GRILLING TIPS from Chef Cory While the grill is getting hot, remove your meat from the refigerator so that it can get to room temperature. Season your meat liberally. The larger the piece of meat, the more seasoning you need. Once you get your meat on the grill, avoid...

July Dining Update

The month of June brought the return of full-service dining and the clubhouse gained positive momentum from our busy golf course. Members and guests have been raving about the meals served during Lunch following rounds of play! Our most positive culinary feedback...
Taste of Summer

Taste of Summer

What better way to enjoy the summer than with great food and friends! Last week’s taste of summer of summer event was a complete success! Keep your eyes open for more great food and good times coming from our Food and Beverage team this Fall!