Our guest speaker this month was Andrew Carmines, the owner of Hudson’s Seafood House and Shell Ring Oyster Company. In 2014 Andrew set out to create a local sustainable alternative to our much loved, but heavily harvested, wild oysters. In 2015 Shell Ring Oyster Company was born and is now growing and harvesting over 70,000 oysters a year. Andrew discussed the environmental benefits of this activity and his plans to expand and perfect this locally grown resource. Thanks again to Rich Hoag for providing images of the event.
Want to join the F&O club? Contact Steve Doyle.