Turning Up the Heat – Chili Cook Off

We had a great turnout for the 3^rd Annual Oldfield Community Chili Cook Off. Those in attendance were able to sample nine different styles of chili. There were two separate competitions: a judges’ prize and a separate award voted on by the attendees. Lisa Smith won the judges’ award with her “Buff Pig” chili which included both bison and pork. Jon Memsic, competing incognito, took home the “Peoples’ Choice” crown with his sweet and spicy beef and kidney bean chili. All of the competitors did a fantastic job! Our kitchen also provided some of our own concoctions including the “Holy Mole.” We want to thank everyone for coming out and helping us make this the best chili cook off to date! We especially want to acknowledge all our competitors who worked hard to provide the centerpiece to a fantastic evening.