February Dining at Oldfield

The Oldfield Clubhouse team is excited for the continued improvement to daily life as we progress further into 2021. As your dining service team prepares for the year ahead, we grow our service and culinary teams. Our growth is anticipatory of expanded ser- vice...

General Manager’s February Update

What is the value we put on “fresh eyes?” In the service world, it is one of the most critical traits and elements. It is one of the major topics that we discuss at most every meeting with the Oldfield team. It can be human nature to start to look past things and...

Nina’s “Get Well” Soup Recipe

INGREDIENTS 1 1/2 lbs. boneless skinless chicken breasts 1 medium yellow onion, diced 1 bell pepper, thinly sliced 1  jalapeno, diced 2  cloves garlic, minced 1  15-oz. can diced tomatoes 2 cups chicken stock 1 tbsp chili powder 1 tbsp cumin 1 tsp dried oregano 1/2...

January Golf Update

Rick Stafford, Golf Course Superintendent Since starting on January 1st, we have been working hard as a team to get the Oldfield Golf Course in pristine condition. One of the projects we began with was fixing the two main line irrigation pipes on holes ten and...

Great 2020 for our Equestrian Program

SARAH MOLESKY, Equestrian Center Director The pessimist sees difficulty in every opportunity, the optimist sees opportunity in every difficulty. Reflecting on this past year, I choose to focus on the opportunities that lay ahead for us. We look forward to returning to...