by admin | Apr 6, 2015 | Dining
Cooking Class & Speaker Series! We have been buzzing with activities here at Oldfield. Our cooking class with Sous Chef Tommy had a great turn out of Members who learned about the “beer can method” of cooking, how to make their own barbecue spice rub and more! The...
by Oldfield 1732 | Mar 30, 2015 | Community, Dining
We have been buzzing with activities here at Oldfield. Our cooking class with Sous Chef Tommy had a great turn out of Members who learned about the “beer can method” of cooking, how to make their own barbecue spice rub and more! The Outfitter’s...
by Oldfield 1732 | Mar 26, 2015 | Community, Dining
Cocktail Tips & Tricks from Assistant Food & Beverage Manager: Adam Brackman With spring around the corner, remember when starting your garden to include herbs. Not only can they enhance a juicy steak or mouthwatering vegetable dish, but they can also enhance...
by Oldfield 1732 | Mar 5, 2015 | Community, Dining
Post by Oldfield Club.
by Oldfield 1732 | Feb 27, 2015 | Community, Dining
Brought to you By: Adam Brackman, Assistant Food and Beverage Manager Daylight savings time is right around the corner! With that in mind, here is a great cocktail recipe to help you spring forward! Garden Gin & Tonic Cocktail 1.5 oz. Beefeater Gin .5 oz. Doblin...
by Oldfield 1732 | Feb 27, 2015 | Dining
By: Charlie Nolette, Food and Beverage Director We are all wired to like or love certain things throughout life. Some people love snow some don’t, some love chocolate and some don’t. While I don’t like snow and I find it odd that my family does, I also struggle to...
