Brought to you By: Adam Brackman, Assistant Food and Beverage Manager
Daylight savings time is right around the corner! With that in mind, here is a great cocktail recipe to help you spring forward!
Garden Gin & Tonic Cocktail
1.5 oz. Beefeater Gin
.5 oz. Doblin Blanc Vermouth
2 dashes Orange Bitters
Tonic Water
Garnish this cocktail with fresh strawberries, grapefruit & lemon wheels, cucumber slices and a lavender sprig. Serve in a goblet or large wine glass and enjoy!
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