December Dining

As the Clubhouse prepares for December, and I write my final newsletter of 2020, the Oldfield Dining and Event team is keeping their eyes focused on opportunities as we move forward through this challenging year. We continue to make plans for offering some of our favorite member experiences, but this year has taught us to be flexible. With safety in mind, some of our events may see changes in size or location and we may have events canceled or postponed in our constant effort to protect our members, guests, and staff. Following the month of November, many are reflecting on things they are thankful for. Personally, I find it appropriate to share my thanks for our team. Chef Cory and his team have been creating spectacular dishes for our members to enjoy in the dining room or take-out. Our Service Team has been working diligently to serve as well as to maintain a safe and sanitized space for everyone. Truthfully, ALL Oldfield venues and their teams have met the challenges 2020 has brought us while striving to maintain safety and positive member experiences. For that I am thankful for the entire team we have and all of their contributions this year. As always, I am thankful for the support of our Members and I look forward to seeing many of you soon as we celebrate the remaining holidays of 2020.