The Oldfield Food & Beverage team is excited to move into the holiday season! The holidays offer us the opportunity to welcome you, our members, and your families and closest friends to enjoy festive events at the club. November is forecasted to be a busy month for dining programs with many of our member clubs continuing to meet for small format events, including the Fishing & Outdoor Club and Wine Club. Dining also looks forward to partnering with the Golf Operation to host multiple events this month. In addition to scheduled tournaments, we are particularly loo- king forward to the new Turkey Trot event the Sunday before Thanksgiving. Speaking of Thanksgiving, our Culinary team has planned a menu that best supports the social distancing requirements needed for the safety of our members, guests, and staff. Reservations will be required for our Thanksgiving offering and will be available on a first-come basis. The deadline for reservation requests is Thursday, November 19th or until we have reached maximum capacity for the event. For those who prefer to enjoy Thanksgiving around your own dining table, why not let us do the cooking for you?! We will also be offering To-Go packages.