It was a beautiful night with more than 30 people enjoying a great 6 course meal. We enjoyed some fabulous Tuscan wines with a twist on a traditional menu from Chef Jason. Erika Taylor from Kobrand Importers presented the wines for us. All who attended were also accompanied by a wonderful clear night and a view of the moon.
Chef Jason’s menu included wild mushroom crostino with provolone & house made pancetta, tortelloni of ricotta and escarole with appaloosa beans & roasted butternut squash, cassoeula with stewed vegetables, braised veal cheeks with brunello risotto, tagliata with spinach and salsa verde, and delicious biscotti.
Search Our Website
Blog Categories
- Area (4)
- Childrens Activities (20)
- Community (148)
- Dining (36)
- Equestrian (9)
- Equestrian (20)
- Fishing (19)
- Golf (78)
- History (5)
- Men's Club (1)
- Nature (133)
- Other (2)
- Outfitters Center (27)
- Real Estate (20)
- Sports Club (11)
- Tennis (25)
- The Sporting Life (71)
- Uncategorized (12)
- Wellness (74)
- Wine Club (2)
Latest News
- May Equestrian Update May 20, 2021
- Fishing Update with Captain Jason Dubose May 14, 2021
- May Membership Update May 10, 2021