February Dining at Oldfield

The Oldfield Clubhouse team is excited for the continued improvement to daily life as we progress further into 2021. As your dining service team prepares for the year ahead, we grow our service and culinary teams. Our growth is anticipatory of expanded ser- vice...

Nina’s “Get Well” Soup Recipe

INGREDIENTS 1 1/2 lbs. boneless skinless chicken breasts 1 medium yellow onion, diced 1 bell pepper, thinly sliced 1  jalapeno, diced 2  cloves garlic, minced 1  15-oz. can diced tomatoes 2 cups chicken stock 1 tbsp chili powder 1 tbsp cumin 1 tsp dried oregano 1/2...

January Dining

The Oldfield Clubhouse Team welcomes 2021, as I believe we all do, with optimism that 2020 is behind us. We all hope that we can move forward from the challenges 2020 presented. While some of these challenges unfortunately resulted in events being postponed, altered,...

December Dining

As the Clubhouse prepares for December, and I write my final newsletter of 2020, the Oldfield Dining and Event team is keeping their eyes focused on opportunities as we move forward through this challenging year. We continue to make plans for offering some of our...

November Dining

The Oldfield Food & Beverage team is excited to move into the holiday season! The holidays offer us the opportunity to welcome you, our members, and your families and closest friends to enjoy festive events at the club. November is forecasted to be a busy month...

October Dining

Oldfield Food & Beverage is excited for the months ahead. The Fall Season is always a favorite for us as we welcome our members and their families in for so many wonderful experiences from Golf Tournaments to Family Dining around the holidays. While we realize...