OLDFIELD CLUB NEWS

Nina’s “Get Well” Soup Recipe

INGREDIENTS 1 1/2 lbs. boneless skinless chicken breasts 1 medium yellow onion, diced 1 bell pepper, thinly sliced 1  jalapeno, diced 2  cloves garlic, minced 1  15-oz. can diced tomatoes 2 cups chicken stock 1 tbsp chili powder 1 tbsp cumin 1 tsp dried oregano 1/2...

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January Golf Update

Rick Stafford, Golf Course Superintendent Since starting on January 1st, we have been working hard as a team to get the Oldfield Golf Course in pristine condition. One of the projects we began with was fixing the two main line irrigation pipes on holes ten and...

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Great 2020 for our Equestrian Program

SARAH MOLESKY, Equestrian Center Director The pessimist sees difficulty in every opportunity, the optimist sees opportunity in every difficulty. Reflecting on this past year, I choose to focus on the opportunities that lay ahead for us. We look forward to returning to...

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Bald Eagles at Oldfield

LEANNA MCMILLAN, Staff Naturalist You may have seen a few bald eagles soaring above Oldfield lately, and perhaps you have seen one carrying a stick or flying around with a potential mate. January is the middle of nesting season for Bald Eagles in South Carolina. Male...

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